Cocktails

• Gin2 oz
• Maraschino0.5 oz
• Crème de violette0.25 oz
• Lemon juice0.75 oz

Shake with ice, double strain. Brandied cherry.

• Gin2 oz
• Lemon juice0.75 oz
• Honey syrup0.75 oz

Shake with ice, double strain. Lemon twist.

• Scotch0.75 oz
• Sweet vermouth0.75 oz
• Cherry liqueur0.75 oz
• Orange juice0.75 oz

Shake with ice, double strain. Orange twist.

• Cognac2 oz
• Triple sec0.5 oz
• Maraschino1 bar spoon
• Lemon juice0.5 oz

Shake with ice, strain into a sugar-rimmed glass. Wide lemon peel.

• Gin0.75 oz
• Triple sec0.75 oz
• Lillet Blanc0.75 oz
• Lemon juice0.75 oz
• Absinthe rinse

Rinse with absinthe, shake the rest, double strain. Lemon twist.

• White rum2 oz
• Lime juice0.75 oz
• Simple syrup0.5 oz

Shake hard with ice, double strain. Lime wheel.

• Vodka1.5 oz
• Coffee liqueur0.75 oz
• Espresso1 oz
• Simple syrup0.25 oz

Shake hard with ice, double strain. Three coffee beans.

• White rum2 oz
• Lime juice0.75 oz
• Grapefruit juice0.5 oz
• Maraschino0.25 oz

Shake with ice, double strain. Lime wheel.

• Aged rum2 oz
• Apricot liqueur0.5 oz
• Lime juice0.75 oz
• Pineapple juice1 oz

Shake with ice, double strain. Pineapple leaf.

• Gin0.75 oz
• Green Chartreuse0.75 oz
• Maraschino0.75 oz
• Lime juice0.75 oz

Shake with ice, double strain.

• Blanco tequila2 oz
• Triple sec1 oz
• Lime juice0.75 oz

Shake with ice, strain into a salted glass. Lime wheel.

• Mezcal0.75 oz
• Yellow Chartreuse0.75 oz
• Aperol0.75 oz
• Lime juice0.75 oz

Shake with ice, double strain.

• Bourbon0.75 oz
• Aperol0.75 oz
• Amaro Nonino0.75 oz
• Lemon juice0.75 oz

Shake with ice, double strain.

• Blended Scotch2 oz
• Lemon juice0.75 oz
• Honey-ginger syrup0.75 oz
• Islay Scotch float0.25 oz

Shake the first three, strain over ice, float the Islay. Candied ginger.

• Cognac2 oz
• Triple sec0.75 oz
• Lemon juice0.75 oz

Shake with ice, strain into a sugar-rimmed glass. Lemon twist.

• Blanco tequila2 oz
• Campari0.5 oz
• Lime juice0.75 oz
• Grapefruit juice0.5 oz
• Simple syrup0.5 oz

Shake with ice, double strain. Grapefruit twist.

• Blanco tequila2 oz
• Lime juice1 oz
• Agave syrup0.5 oz

Shake with ice, strain over fresh ice. Lime wheel.

• Bourbon2 oz
• Lemon juice0.75 oz
• Simple syrup0.5 oz
• Foamer

Dry shake if using foamer, shake with ice, strain. Aromatic bitters.

• NA coffee liqueur1.5 oz
• Espresso1 oz
• Simple syrup0.25 oz
• Foamer

Shake hard with ice, double strain. Coffee beans.

• Rye2 oz
• Amaro1 oz
• Aromatic bitters2 dashes

Stir with ice, strain up. Brandied cherry.

• Licor 431.5 oz
• Espresso1.5 oz

Shake with ice, strain over fresh ice.

• Blackstrap rum2 oz
• Falernum0.5 oz
• Lime juice0.5 oz
• Aromatic bitters2 dashes

Build over crushed ice and swizzle. Lime wedge.

• Gin2.5 oz
• Dry vermouth0.5 oz
• Olive brine0.5 oz

Stir with ice, strain up. Olives.

• Gin2.5 oz
• Dry vermouth0.5 oz
• Orange bitters

Stir with ice until very cold, strain up. Lemon twist or olive.

• Gin1.5 oz
• Sweet vermouth1.5 oz
• Fernet2 bar spoons

Stir with ice, strain up. Orange twist.

• Rye2 oz
• Sweet vermouth1 oz
• Aromatic bitters2 dashes

Stir with ice, strain up. Brandied cherry.

• Gin1.5 oz
• Sweet vermouth1.5 oz
• Maraschino1 bar spoon
• Aromatic bitters2 dashes

Stir with ice, strain up. Lemon twist.

• Reposado tequila1.5 oz
• Mezcal0.5 oz
• Agave syrup1 bar spoon
• Aromatic bitters2 dashes

Stir with ice, strain over a large cube. Flamed orange twist.

• Bourbon or rye2 oz
• Simple syrup1 bar spoon
• Aromatic bitters2 dashes

Stir with ice, strain over a large cube. Orange twist.

• Scotch2 oz
• Sweet vermouth1 oz
• Aromatic bitters2 dashes

Stir with ice, strain up. Brandied cherry.

• Aged rum2 oz
• Sweet vermouth1 oz
• Aromatic bitters2 dashes

Stir with ice, strain up. Brandied cherry.

• Aged rum2 oz
• Demerara syrup0.25 oz
• Aromatic bitters2 dashes

Stir with ice, strain over a large cube. Orange twist.

• Rye2 oz
• Simple syrup1 bar spoon
• Peychaud’s bitters3 dashes
• Absinthe rinse

Rinse the glass with absinthe, stir the rest, strain in. Lemon twist.

• Rhum agricole blanc2 oz
• Cane syrup1 bar spoon
• Lime disc

Press the lime disc with syrup, add rum, stir. No ice, or one cube.

• Rye2 oz
• Fernet0.25 oz
• Simple syrup0.25 oz
• Aromatic bitters2 dashes

Stir with ice, strain up. Orange twist.

• Underberg1

Serve chilled, after dinner, in one go.

• Rye1 oz
• Cognac1 oz
• Sweet vermouth1 oz
• Bénédictine1 bar spoon
• Peychaud’s bitters2 dashes

Stir with ice, strain over fresh ice. Lemon twist.

• Vodka2.5 oz
• Dry vermouth0.5 oz

Stir with ice, strain up. Lemon twist or olive.

• Vodka2 oz
• Coffee liqueur1 oz
• Cream

Build over ice, float the cream.

• Dry sherry1.5 oz
• Sweet vermouth1.5 oz
• Orange bitters2 dashes

Stir with ice, strain up. Orange twist.

• Campari1.5 oz
• Sweet vermouth1.5 oz
• Soda water

Build over ice, top with soda. Orange slice.

• Prosecco3 oz
• Aperol2 oz
• Soda water1 oz

Build over ice. Orange slice.

• Dry sherry1.5 oz
• Dry vermouth1.5 oz
• Orange bitters2 dashes

Stir with ice, strain up. Lemon twist.

• Cynar or amaro2 oz
• Sweet vermouth1 oz
• Lemon juice0.25 oz
• Orange bitters6 dashes

Stir with ice, strain over fresh ice. Lemon twist.

• Bourbon1.5 oz
• Campari1 oz
• Sweet vermouth1 oz

Stir with ice, strain over a large cube. Orange twist.

• Mezcal1 oz
• Campari1 oz
• Sweet vermouth1 oz

Stir with ice, strain over a large cube. Orange twist.

• Gin1 oz
• Campari1 oz
• Sweet vermouth1 oz

Stir with ice, strain over a large cube. Orange twist.

• Reposado tequila1.5 oz
• Campari0.5 oz
• Sweet vermouth0.5 oz
• Dry vermouth0.5 oz
• Aromatic bitters2 dashes

Stir with ice, strain over fresh ice. Orange twist.

• Sweet vermouth2 oz
• Soda water

Build over ice. Orange slice.

• Gin1.5 oz
• Lillet Blanc0.75 oz
• Gentian aperitif0.75 oz

Stir with ice, strain over a large cube. Lemon twist.

• NA aperitivo1 oz
• NA vermouth1 oz
• Soda water

Build over ice. Orange twist.

• Dark rum2 oz
• Ginger beer
• Lime juice0.5 oz

Build over ice, float the rum. Lime wedge.

• Blanco tequila1.5 oz
• Crème de cassis0.5 oz
• Lime juice0.5 oz
• Ginger beer

Build over ice, top with ginger beer. Lime wedge.

• Fernet2 oz
• Cola

Build over ice.

• Gin2 oz
• Tonic water

Build over plenty of ice. Lime or grapefruit.

• Japanese whisky2 oz
• Soda water

Build over ice, stir once, gently. Lemon twist.

• Lillet Blanc2 oz
• Tonic water

Build over ice. Cucumber or orange.

• White rum2 oz
• Lime juice0.75 oz
• Simple syrup0.5 oz
• Mint
• Soda water

Gently bruise mint, build over ice, top with soda. Mint bouquet.

• Vodka2 oz
• Lime juice0.5 oz
• Ginger beer

Build over ice. Lime wedge.

• Blanco tequila2 oz
• Lime juice0.5 oz
• Grapefruit soda

Build over ice in a salted glass. Grapefruit wedge.

• Green Chartreuse1.5 oz
• Pineapple juice1 oz
• Lime juice0.75 oz
• Falernum0.5 oz

Swizzle with crushed ice. Mint.

• Blackstrap or aged rum1.5 oz
• Campari0.75 oz
• Pineapple juice1.5 oz
• Lime juice0.5 oz
• Simple syrup0.5 oz

Shake with ice, strain over fresh ice. Pineapple wedge.

• Aged Jamaican rum1 oz
• Rhum agricole1 oz
• Orange curaçao0.5 oz
• Orgeat0.5 oz
• Lime juice0.75 oz

Shake with crushed ice, pour unstrained. Spent lime shell and mint.

• Aged rum2 oz
• Lime juice0.75 oz
• Simple syrup0.5 oz
• Mint
• Aromatic bitters4 dashes

Swizzle with crushed ice, float the bitters. Mint.